In spite of the rapid adoption of genetically modified (GM) crops in some countries, the use of this technology remains contentious. Public opposition and overregulation have become real threats to further developments in modern plant sciences. It is widely believed that GM crops are bad for human health, damage the environment, and hurt smallholder farmers in developing countries, but research shows that the opposite is true. Continue Reading…

Source: Crop Biotech Update (Nov 18 2015 Issue)