SCIENTISTS DISCOVER PROTEIN WHICH BOOSTS RICE YIELD BY 50 PERCENT

Together with researchers from Nanjing Agricultural University in China, Dr. Tony Miller from the John Innes Centre (JIC) has developed rice crops with an improved ability to manage their own pH levels, enabling them to take up significantly more nitrogen, iron, and phosphorous from soil and increase yield by up to 54 percent. Continue reading…

Source: Crop Biotech Update, June 8 2016 issue

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